CUCUMBER DEMI SALAD

7

parmesan dressing

INSALATA ROMANA

12

romaine, creamy garlic+anchovy dressing, homemade croutons

SEASONAL GREEN SALAD

13

quinoa, greens, spiced pecans, avocado-lime vinaigrette

FRESH VEGGIE SALAD

12

greens, pumpkin seeds, herb vinaigrette

GRILLED BROCCOLINI

13

goat cheese vinaigrette, hazelnuts

POMMES FRITES

9

garlic-herb fries with fines-herbes chimichurri

MUSHROOM
TOAST

13

herbed goat cheese, local mushrooms, Italian bread

CHEESE PLATE

16

chef's selection of three cheeses and accoutrements

ANTIPASTI PLATE

18

chef's selection of meats & cheeses

SEARED DIVER SCALLOP

14

quinoa olive salad, pickled pepper gremolata

FRIED CALAMARI

15

calabrian chili aioli, lemon, greens

CIOPPINO

18

smoked salmon & shellfish, spicy broth, potato, olive oil, crostini

BEEF & PORK
MEATBALLS

12

marinara, garlic toast

GRILLED
ITALIAN BREAD

7

roasted garlic oil

MARGHERITA PIZZA

19

Neapolitan-style classic; fresh mozzarella, San Marzano tomatoes, fresh basil, EV00

THREE CHEESE

21

San Marzano, mozzarella, fontina, grana padano

PEPPERONI

20

San Marzano tomatoes, mozzarella, pepperoni

VERMICELLI

19

blistered cherry tomatoes, garlic, herbs, mozzarella

RICOTTA
GNOCCHI

22

tomato, basil, fresh mozzarella

BUCATINI AMATRICIANA

19

pancetta, tomato, milk, chilis, pecorino

BAVETTE

23

lamb ragu, english peas, ricotta, mint

RIGATONI

20

slow cooked beef & pork ragu, tomato, parmesan

FETTUCCINE

20

local mushrooms, roasted chicken, cream

PAN-ROASTED
AMISH CHICKEN

28

red pepper + eggplant ortolana, fingerling potatoes, venetian spices

MUSHROOM RISOTTO

23

local oyster mushrooms, cremini duxelle, white truffle oil

GRASS-FED BURGER

17

7 ounces grass-fed beef, local greens, gruyère, homemade hot sauce

CRISPY CHICKEN SANDWICH

16

tomato sauce, fontina, greens, aioli

FAROE ISLAND SALMON

26

braised greens, caramelized leeks, creamy orzo

GRILLED BEEF FLANK

24

fried fingerling potatoes, grilled red onions, balsamic

BLT

16

local bacon, greens, tomato, mayo

GRILLED CHEESE

14

mild natural cheddar on Italian bread

MARGHERITA PIZZA

19

Neapolitan-style classic; fresh mozzarella, San Marzano tomatoes, fresh basil, EV00

THREE CHEESE

21

San Marzano, mozzarella, fontina, grana padano

PEPPERONI

20

San Marzano tomatoes, mozzarella, pepperoni

POMMES FRITES

9

garlic-herb fries with fines-herbes chimichurri

MUSHROOM
TOAST

13

herbed goat cheese, local mushrooms, toasted Italian bread

CIOPPINO

18

smoked salmon & shellfish, spicy broth, potato, olive oil, crostini

FRIED CALAMARI

15

calabrian chili aioli, lemon, greens

CHEESE PLATE

16

chef's selection of three cheeses and accoutrements

BEEF & PORK
MEATBALLS

12

marinara, garlic toast

GRILLED
ITALIAN BREAD

7

roasted garlic oil

TURKEY
AVOCADO SWISS

17

lettuce, tomato, red onion, chili mayo, on Italian bread

GRASS-FED BURGER

17

7 oz grass fed beef, greens, gruyère, house hot sauce

CURRY CHICKEN SALAD

15

sweet curry, currants, celery, onion, on multi-grain

CRISPY CHICKEN PARM

16

tomato sauce, fontina, greens

BLT

16

local bacon, greens, tomato, mayo, fresh baked italian bread

GRILLED CHEESE

14

mild natural cheddar on Italian bread
cup of tomato soup +2

HAM GRUYÈRE CROISSANT

15

local ham, tomato, greens, mayo

BUCATINI AMATRICIANA

19

pancetta, tomato, milk, chilis, pecorino

RIGATONI

20

slow cooked beef & pork ragu, tomato, parmesan

FETTUCCINE

20

local mushrooms, roasted chicken, cream

SPAGHETTI

19

blistered cherry tomatoes, garlic, herbs, mozzarella

RICOTTA
GNOCCHI

22

tomato, basil, fresh mozzarella

BAVETTE

23

lamb ragu, english peas, ricotta, mint

HOUSE COFFEE

3.5

med-dark blend

POUR-OVER

4.5

Rotating daily selection

ESPRESSO

3.5

AMERICANO

3.5

CAPPUCCINO

4.5

CAFE LATTE

4.5

CAFE MOCHA

5

CHAI LATTE

5

HOT COCOA

3.5

JADE CLOUD

3

Hubei, China • high mountain, spring harvest green tea leaves

GREEN MINT

3

green tea & Pacific Northwest peppermint

JASMINE PEARL

4

Fujian, China • hand-rolled green tea leaves, scented with jasmine

SILVER NEEDLE

3.75

Fujian, China • reserve white down-covered buds

WILD ROSE
MELANGE

3.75

roses, jasmine, green & white tea, peppermint, lavender

ANCIENT
GOLDEN YUNNAN

3.25

Yunnan, China • black tea leaves from ancient wild tea trees

EARL GREY
SUPREME

3.25

special reserve black tea and natural bergamot oil

ANCIENT
PU-ERH CLASSIC

3

fermented and aged black tea leaves

MASALA CHAI

3.75

black tea, cinnamon, cardamom, ginger, black pepper, clove

JADE OOLONG

3.25

Nantou, Taiwan • leaves from Four Seasons Spring tea bushes

RUBY OOLONG

3.75

Doi Mae Salong, Thailand slow-baked oolong tea

IRON GODDESS
OF MERCY

3.75

Nantou, Taiwan • hand-harvested special grade Tae Guan Yin

SCARLET

3

currants, hibiscus, rosehips, rooibos, blueberries, orange peel, cranberries, blueberries, passion fruit, & mango flavor

CHAMOMILE
MEDLEY

3

chamomile buds, lemongrass, lemon verbena, spearmint

TURMERIC GINGER

3

ginger root, turmeric root, licorice root, lemongrass, orange peel, lemon peel, essential orange, & lemon oils

WHITE
GINSENG DETOX

3.25

schizandra berries, white ginseng, burdock root, rosehips, peppermint, licorice root, dandelion root, raspberries

PATAGONIA
SUPER BERRY

4.5

blueberries, maqui berries, raspberries, red wine grape skin, hawthorn berries

CLASSIC BLACK
ICED TEA

3

GREEN JASMINE
ICED TEA

3

HOUSE-MADE
SODA

5

ginger, turmeric, lemon

CATALINA
SMOOTHIE

6.5

strawberries, banana, OJ, & honey

GALE’S
ROOT BEER

3.5

SAN PELLEGRINO

4

LIMONATA

4

ORANGE JUICE

4.5

SOFT DRINKS

3

Coca-Cola, Diet Coke, Sprite, ginger beer

BLACK MANHATTAN

12

Knob Creek Rye, Amaro Averna, black walnut bitters

OLD FASHIONED

11

Old Forester Bourbon, demerara sugar, orange bitters, cherry

NEGRONI

10

Beefeater Gin, Campari, Dolin Rouge

APEROL SPRITZ

10

Aperol, Cava, soda, orange slice

MOJITO

10

Don Q Rum, fresh mint, sugar, lime, soda

AVIATION

12

Revelton Gin, Crème de Violette, Luxardo Maraschino, lemon

MAI TAI

10

Pusser's Rum, Dry Curacao, orgeat, demerara, lime

WOODFORD PRESERVES

12

Woodford Reserve Bourbon, blackberry preserve, lemon, maple syrup

HEMINGWAY'S BASTARD

12

Plantation rum, Suze, Luxardo Maraschino, lime

CORPSE REVIVER NO.2

11

Bombay Sapphire Gin, Cocchi Americano, Cointreau, Lemon, Absinthe rinse

NAKED & FAMOUS

12

Vida Mezcal, Yellow Chartreuse, Contratto Apertif, lime

BEE STING

10

Sauza Silver tequila, lemon, honey, jalapeño

BUD LIGHT

4

BUSCH LIGHT

5

JEFFERSON COUNTY CIDER

8

RHONE BLEND

9

Les Heretiques- Carignan, Grenache Pays d'Herault, France

BARBERA D'ASTI

12

Marchesi di Gresi - Barbaresco, Italy

BLANC DE BLANCS
SPARKLING

9

Casas del Mar - Cava, Catalonia, Spain

FRIULANO

9

Scarpetta- Friuli, Italy

CHARDONNAY

12

Claude Manciat- Macon-Charnay, France